Homemade Crunchwrap Supreme Recipe (with Spicy Taco Sauce)

Elevate the beloved fast-food classic from Taco Bell with this copycat Homemade Crunchwrap Supreme Recipe featuring a Spicy Taco Sauce that you can make in the comfort of your own kitchen. These wraps promise to be crispy, savory, and loaded with flavor, where quality converges with convenience.

Benefits of Making Homemade Crunchwrap Supremes

Making your own Crunchwrap Supreme at home has a host of benefits: you get to control the quality of the ingredients, ensuring everything is fresh and free from unnecessary additives. Secondly, the customization options are endless. Whether you prefer beef, chicken, or a plant-based alternative, or if you like your wrap loaded with extra cheese or packed with veggies, the choice is entirely yours. We guarantee this healthier homemade Crunchwrap supreme will be one you want to save.

How to Make a Homemade Taco Sauce

This sauce is a game-changer, adding a burst of flavor and heat that takes the Crunchwrap to the next level. Made with a blend of a rich tomato paste, spices, hot peppers, and a touch of vinegar, this sauce strikes the perfect balance between spicy and tangy, complementing the other ingredients deliciously.

Homemade Crunchwrap Supreme Ingredients

• 1 pound ground beef
• 6 large tortillas
• 6 tostado shells
• 2 cups shredded lettuce
• 2 cups shredded cheddar cheese
• 1 cup queso cheese sauce
• 1 cup sour cream
• 1 packet taco seasoning
• Extra virgin olive oil

Homemade Spicy Taco Sauce Ingredients

• 4 ounces tomato paste
• 1/2 cup hot peppers, thinly sliced
• 1/2 cup white vinegar
• 1/4 cup water
• 1/2 tablespoon ground cumin
• 1/2 tablespoon smoked paprika
• 1 teaspoon white sugar
• 1 tablespoon extra virgin olive oil

Homemade Crunchwrap Supreme Directions

1. Add drizzle of olive oil to frying pan over medium-high heat; once pan is hot, add ground beef, breaking up as it cooks; cook thoroughly, 5-8 minutes
2. Carefully drain excess oils/fats from frying pan, return to heat; add amount of water as described on taco seasoning packet; stir in taco seasoning; mixing well

3. Remove pan from heat; and add beef to large bowl; set aside
4. Prepare remaining Crunchwrap ingredients (i.e. shred lettuce, grate cheddar cheese, warm up queso/nacho cheese sauce); this is also where you’ll want to prepare the homemade spicy taco sauce (see recipe below)
5. Warm tortillas in microwave according to package; place on a clean surface to begin Crunchwrap assembly
6. Generously coat center of warmed tortillas with queso/nacho cheese sauce (leave room at border for folding); place tostado shell onto cheese sauce center

7. Add one scoop of beef on top of tostado shell; coat beef with layer of sour cream, followed by shredded lettuce and shredded cheese (you can also dice onions or tomatoes, if desired); top with homemade spicy taco sauce

8. Carefully fold tortilla edges into center, creating pleats; invert after all folds have been made to keep structure in tact

9. In a cast iron skillet (or griddle), coat with thin layer of extra virgin olive oil (or a cooking oil) and place over medium heat
10. Once cast iron or griddle is at temp, carefully add assembled Crunchwrap folded side down; cooking until browned; once bottom side is browned, flip and brown top of Crunchwrap (about 30 seconds to 1 minute per side); remove and set aside; repeat for all assembled wraps
    • Important Notes: You will likely need to recoat with oil several times while cooking. Additionally, please be very observant while browning, as the process tends to occur quickly and can burn quickly; the first one will likely take the longest.

11. Cut Crunchwrap in half and serve immediately; use homemade spicy taco sauce, sour cream, or another store bought sauce for dip!

Homemade Spicy Taco Sauce Directions

1. Prepare hot peppers by removing stems; to reduce heat, cut peppers in half and remove seeds; thinly slice

2. Add peppers to food processor and add in white vinegar, ground cumin, and smoked paprika

3. Thoroughly blend ingredients until consistent; no large chunks of pepper should be visible (about 30 seconds)
4. Transfer spicy taco sauce mixture to a small frying pan over medium heat; add water, extra virgin olive oil, and tomato paste

5. Bring to simmer and reduce heat to low; stir continuously to mix; sauce should be consistent in color throughout; once consistent, add sugar and mix well to combine; allow to gently simmer for 1-2 more minutes
6. Remove from heat and transfer to adequately sized storage bowl

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