Reviews and Recipes
Embark on a sensory journey with our delicious Juicy Butter Burger topped with jammy caramelized onions. Indulge in the luscious symphony of rich, buttery goodness as perfectly seared beef meets the sweet allure of caramelized onions, creating a flavor-packed sensation for your mouth.
As Amazon Affiliates, R&R will receive commissions on any purchase made using our link below – which will be invested back into producing even more quality content for you.
The burger cooking portion of this recipe can be done on either a grill or using an oven-safe frying pan. If you’re like us, it might be a little too cold to fire up the grill. We opted to use cast iron cookware instead. If you don’t currently own a cast iron pan, we highly recommend investing in one (we linked the one we’re currently using). A perfect starter pan because of both price and durability, and also the one featured in this recipe, is the Lodge Cast Iron Pre-Seasoned Skillet (10.25 in). Do yourself a favor and order one!
Yield: 3-4 servings
Note: Use extreme caution if you are crushing the peppercorn and garlic on or with objects that can break/shatter (as we do in the below videos)
Last step: Enjoy this incredibly juicy butter burger!
We think a mac and cheese would probably pair well with these burgers! Be sure to check out R&R’s recipe – Homemade Creamy Baked Mac and CheeseAMP