Achieving a More Consistent Finish
How do I cook a better steak? If you ever found yourself asking this question, welcome. We’re here to help. To most, it’s simply just a slab of beef. Seemingly easy to cook and master – but this couldn’t be further from the truth. Everyone who has worked with this meat more than a few times know the difficulties associated with cooking a perfect steak. We have all experienced the following (well at least we have):
- Overcooked
- Undercooked
- No sear or crust because the pan wasn’t hot enough
- Didn’t pull the steak out early enough before cooking
- Cut the steak before allowing it to rest long enough
- Overseasoned
- Underseasoned
And the list goes on. This post features our preferred cooking method for making a consistently better steak. We don’t promise perfection – but we do promise that following these steps will result in a much more consistent and better cook on your steaks.
Cooking Technique for a Consistently Better Steak:
For more cooking techniques by Reviews and Recipes, be sure to check out our Food Hacks Page!
