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Cast Iron Cookware: Everything Gets Better with Time

Cast Iron Cookware: Everything Gets Better with Time

From perfectly seared steaks to freshly baked desserts (and everything in between), cast iron cookware continues to remain a timeless and reliable companion for many home and professional chefs. Beneath its unassuming exterior lies a workhorse that not only withstands the demands of daily cooking but also improves with usage and time. After reading this article, you might just want to think twice before throwing out that old, heavy metallic pan that you found during your most recent cleanout.

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R&R’s recommendation: Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet

Why Choose Cast Iron?


Cast iron cookware is renowned for its exceptional durability. These sturdy pieces can last for generations when properly cared for. Unlike some other materials, cast iron doesn’t easily chip, crack, or wear down over time.

Even Heating:

One of the standout features of cast iron is its ability to distribute heat evenly. This ensures that your food cooks uniformly, preventing hot spots and allowing for better temperature control. Whether you’re searing, frying, or baking, cast iron makes it easier to achieve consistent results in the kitchen.


Cast iron cookware is incredibly versatile. It can seamlessly transition from stovetop to oven, making it ideal for a wide range of cooking methods. You can use it to sauté, fry, bake, roast, and even simmer soups and stews.

Retains Heat:

Cast iron has excellent heat retention properties. Once it gets hot, it stays hot (don’t touch it with your bare hands), making it perfect for dishes that require a constant, even temperature. This is particularly beneficial for achieving a beautiful sear on meats or maintaining a consistent temperature for deep frying.

Natural Non-Stick Surface:

As cast iron is seasoned with oil over time, it develops a natural non-stick surface. This makes it an excellent choice for cooking without the need for excessive amounts of oil or butter.

Adds Flavor to Food:

The seasoning on cast iron not only provides a non-stick surface but also imparts a unique and delicious flavor to the food. This can enhance the taste of your dishes, creating another layer of flavor that is difficult to replicate with other types of cookware.

Easy to Clean and Maintain:

While cast iron requires a bit of care, the cleaning process is relatively simple. Avoiding harsh detergents and using a brush or scraper to remove food particles can help maintain the seasoning. Regularly oiling and seasoning the cookware will keep it in optimal condition. Just make sure you don’t put it in the dishwasher or forget to dry it off after cleaning (which will cause it to rust).


Compared to some high-end cookware materials, cast iron is often much more affordable. It provides excellent value for its longevity and versatility, making it an attractive option for most budgets.

Cookware Comparison – Cast Iron vs. Teflon vs. Clad

Attribute Cast Iron Teflon (Non-Stick) Clad (Stainless Steel)
Durability Exceptional Moderate to Low High
Heat Retention Excellent Good Good
Even Heating Excellent Good Excellent
Versatility Highly Versatile Limited Versatile
Seasoning Required Yes No No
Non-Stick Properties Natural Non-Stick Yes Can Be Non-Stick
Health Considerations Iron Infusion Depends on Coating Safe
Maintenance Requires Seasoning Easy Easy
Suitable for High Heat Cooking Yes No Yes
Price Affordable Moderate Moderate to High

A Long Term Culinary Investment

There’s a reason why cast iron remains a staple piece in many kitchens. Unlike most cookware, cast iron has the ability to improve with age (wish we could say the same). The more you use it, the better it will get. Treat it well, and it will become a trusted culinary companion that will stand the test of time. So, do yourself a favor and add some to your kitchen arsenal – you won’t regret it.

See cast iron in action by checking out our Juicy Butter Burger recipe!