Introducing R&R’s Cowboy Butter Recipe – our twist on the social media sensation that quickly roped in the hearts (and taste buds) of food enthusiasts across the internet. Cowboy butter features a harmonious blend of creamy butter, zesty garlic, citrusy lemon, and dashes of fresh, tangy, and smoky spices.
From sizzling steaks to golden cornbread, and everything in between, this recipe will be sure to elevate every bite with a symphony of flavors that two-step across your palate. Whether you’re grilling up a feast or indulging in comforting classics, R&R’s Cowboy Butter is the secret sauce that transforms most dishes and sides into culinary excellence, leaving a trail of savory satisfaction that’ll have you coming back for more.
Cowboy Butter Ingredients
- 1 stick unsalted butter
- 4 tablespoons fresh garlic, minced
- 1/2 teaspoon prepared horseradish
- 1 tablespoon spicy brown mustard
- 2 tablespoons lemon juice, freshly squeezed
- 1 teaspoon smoked paprika
- 1 teaspoon fresh chives
- 1/2 teaspoon fresh rosemary
- 1/2 teaspoon fresh thyme
- 1/2 teaspoon crushed red pepper
- 1/2 teaspoon cayenne powder
Directions
- Slowly melt butter in pan over low heat
- Add spices and ingredients to melted butter, whisk to combine
- Leave mixture over low heat for 2-3 minutes, allowing flavors to meld
- Remove from heat and serve warm to enjoy!
Did you enjoy this Cowboy Butter Recipe? Be sure to check out some of our wing sauces!
4
servings5
minutes5
minutesKeep the screen of your device on
Ingredients
1 stick butter, unsalted
4 tbsp garlic, minced
1/2 tsp horseradish
1 tbsp spicy brown mustard
2 tbsp lemon juice
1 tsp smoked paprika
1 tsp fresh chives
1/2 tsp fresh rosemary
1/2 tsp fresh thyme
1/2 tsp crushed red pepper
1/2 tsp cayenne pepper
salt and pepper, to taste
Directions
- Slowly melt butter in pan over low heat
- Add spices and ingredients to melted butter, whisk to combine
- Leave mixture over low heat for 2-3 minutes, allowing flavors to meld
- Remove from heat and serve warm to enjoy!
