Pineapple Habanero Wing Sauce

Turn up the flavor with our homemade Pineapple Habanero Wing Sauce – a perfect blend of tropical sweetness and fiery heat!

Pineapple Habanero Wing Sauce Ingredients

• 2-6 habanero peppers, more or less for heat level preference
• 1/2 cup sweet onion, diced
• 1 cup diced pineapple
• 1/2-1 cup pineapple juice
• 2 teaspoons fresh garlic, minced
• 2 teaspoons kosher salt
• 1 cup apple cider vinegar
• 1 tablespoon unsalted butter

Estimated Cooking Time

• Cook Time: 5
• Total Time: 10

Yield: Makes approximately 1 quart

Directions

1. Remove stems from habaneros and finely chop. For less heat, remove seeds and de-vein (remove white inner part).
2. Heat a large drizzle of oil and 1 tablespoon of unsalted butter in a medium pot over medium-high heat until butter is melted.
3. Add chopped habanero peppers, diced onion, minced garlic and 2 teaspoons of kosher salt; cook until softened.
4. Add diced pineapple and pineapple juice.
5. Remove from heat and allow to cool for 5 minutes.
6. Place cooked habaneros, onion, garlic and pineapple in a food processor with apple cider vinegar.
7. Blend/process until smooth, it’s ok if there are still pineapple chunks.
8. Pour sauce over chicken wings and toss to coat; or allow to cool before transferring to jars to refrigerate.

Hint: If you want to cut the heat, add more apple cider vinegar or sugar!

Need a savory compliment to these spicy wings? Try our Homemade Creamy Baked Mac and CheeseAMP!