Homemade Mixed Berry Sauce (3 Berries)

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2024-03-30 | 13:22h
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2024-05-14 | 17:51h
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This delicious, easy-to-make Homemade Mixed Berry Sauce is crafted with a lush blend of blueberries, blackberries, and raspberries. Whether drizzled over a creamy cheesecake, layered in a parfait, or spooned over luscious vanilla ice cream, this versatile sauce will bring your favorite dessert to the next level.

Homemade Mixed Berry Sauce Ingredients

  • 3/4 cup of blueberries
  • 3/4 cup of blackberries
  • 3/4 cup of raspberries
  • 1/2 cup of granulated sugar
  • 1/3 cup of water
  • 1 lemon wedge (quarter)

Homemade Mixed Berry Sauce Directions

  1. In a large saucepan, combine all ingredients over medium-high heat; stir to mix
  2. Allow mixture to heat up for 1 minute; using a masher or the back of a large slotted spoon, press firmly down and crush berries; stir frequently
  3. Turn heat to low-medium and continue cooking for 5 minutes; berry sauce mixture will become more consistent and cohesive; crush berries as needed and continue stirring
    • Before removing saucepan from heat, squeeze in juice from 1 lemon wedge, stir to mix; allow to simmer for 30 seconds
  4. Remove saucepan from heat and allow to cool before serving on your favorite dessert!

Note: This homemade mixed berry sauce can be made with any combination of your favorite berries. The key is to have between 2-3 total cups of berries.

This sweet and tangy sauce pairs perfectly with R&R’s rich and creamy crème brûléeAMP.

Ramekins make cooking difficult desserts so much easier – R&R recommends DOWAN 8 oz. Porcelain Ramekins (6 pack) for both quality and affordability.

Did you like this sauce? If so, you’ll love our Homemade Salted Caramel SauceAMP. Make sure you give it a try!

Homemade Mixed Berry Sauce

Recipe by Reviews and Recipes
0.0 from 0 votes
Course: DessertCuisine: AmericanDifficulty: Easy
Servings

12

servings
Prep time

5

minutes
Cooking time

10

minutes
Total time

15

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 3/4 c blueberries

  • 3/4 c blackberries

  • 3/4 c raspberries

  • 1/2 c sugar, granulated

  • 1/3 c water

  • 1 lemon wedge

Directions

  • In a large saucepan, combine all ingredients over medium-high heat; stir to mix
  • Allow mixture to heat up for 1 minute; using a masher or the back of a large slotted spoon, press firmly down and crush berries; stir frequently
  • Turn heat to low-medium and continue cooking for 5 minutes; berry sauce mixture will become more consistent and cohesive; crush berries as needed and continue stirring
  • Before removing saucepan from heat, squeeze in juice from 1 lemon wedge, stir to mix; allow to simmer for 30 seconds
  • Remove saucepan from heat and allow to cool before serving on your favorite dessert!

Notes

  • This homemade berry sauce can be made with any combination of your favorite berries. The key is to have between 2-3 total cups of berries.
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